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I'm a Pakistani and I love this dish, not only me, but my wife and kids too, made it myself twice at home and it's just an amazing tantalising food experience.❤

Have to try with airfryer.. so far I prepare them in italian way - with anchovies and tomatoes, love it :)

Thank you so much for this! Are you able to create an anti-inflammatory playlist with all the relevant recipes please?

I tried this recipe and loved the unique way you made it! Meal prepping chia pudding and being able to freeze it for weeks is such a time-saver and a great healthy breakfast idea. I made a batch following your instructions, and it turned out delicious every time I had it. It's convenient and nutritious, perfect for busy mornings. One more thing, I made it with True Elements chia seeds, and it turned out amazing. Thank you for the recipe!

Great stuff as usual!

That looks so good!

I haven't made meat loaf in years, I'll have to try this recipe. I used to stuff the inside with some pepperjack cheese so that it melts inside during baking. Great stuff.

Hi Lisa, is Monterey Jack cheese the same thing as mild cheddar cheese?

I am deathly allergic to parsley, what can I use instead?

What are the calories/serving?

do you rinse the chicken first? also, do you recommend patting the chicken dry before the spices and oil? thanks!

I am going to make something like this tonight.

What other oil can be used instead of coconut oil? Not a coconut fan.

Lisa thank you so much for this recipe!! I'm not a fan of salsa verde. I decided to swap out the tomatillos for 5 pablano peppers. To caramelize the onion, I cut the ends off of it and placed it in the oven with the pablanos, garlic, and serrano pepper. After the onion had cooled, I then cut it into smaller pieces before placing into the blender. I had thick large pieces of chicken so I cooked my chicken for four hours on high in the slow cooker. For the last hour, I added a cup of sour cream. This shreedeed chicken recipe came out so delicious! It will be a staple for me. I'm excited to try chipotle chilies with your base recipe next!! So all the same ingredients, except I'll do the chipotle chilies. Keep these great slow cooker and oven baked recipes coming. Thank you for the inspiration as well!

Thank you ma'am.

Thank you 😋😋

I like that you mix and match the ingredients so that way you can come up with different dishes that way you are not left over with a bunch of random ingredients

Thank you for sharing this recipe. I loved it ❤

O my god I absolutely love this recipe!!!!!!! I made it twice already using your video!! It’s just PERFECT. The flavors go so well together I LOVE IT.

Downshiftology: Pizza is all about the toppings, isn't it? Dave Portnoy: can't give more than 1.9/10

Wich mode set the air fryer ? Bake? Air fryer?

Thank u for the receipt now we can now make it 🎉❤😂😢😊

Hi Lisa, I don't have Monterey Jack cheese and have mild cheddar cheese on hand. Can I use the mild cheddar cheese instead of the Monterey Jack?

Perfect rainy day meal...

Alastor will love it.

Looks so good ! well done lady, well done!

Gonna cook this one for my wife this week. Thank you!

For the many people who don't eat pork - I've smoked turkey legs and used them instead with great success. One good sized thigh is great for a pound of split peas. Same method as the hambone.

I love your videos. Sometimes those super quick reels are ok, but when I'm unfamiliar with a recipe, I like a little more info. And for those who are new to cooking, learning about a ingredient or how to chop/prep their veggies is super helpful! Thank you for your videos! ☺️

You really don’t have any kniveskills😂

You should link your video on how long to boil eggs for. Very helpful ❤

Going to try this tonight😊

Today I had my first soft boiled eggs!!!! 7 mins 30 secs……. Perfect, thanks…..

That is amazing I can smell it through the screen

I gave your chia seed pudding recipe a try, and I must say, I loved it! The way you explained and cooked it made the process super easy and enjoyable. Using true elements Chia seeds in this recipe was a great choice. They added a nice texture and packed in all the healthy goodness I was looking for. The pudding turned out amazing, and it's now a regular part of my breakfast routine. Thank you for sharing such a fantastic recipe!

I recently tried your Meal Prep Chia Pudding recipe, and I must say, I absolutely loved it! The unique way you cooked it made the process so convenient for meal prepping, and the end result was delicious. My personal experience with this recipe was fantastic. The chia pudding turned out creamy and flavorful, and I appreciate how versatile it is for adding different toppings and flavors. It's a great option for a healthy and satisfying breakfast on busy mornings. I used true chia seeds in this recipe, and they definitely contributed to the amazing texture and nutritional benefits of the pudding. Thank you for sharing such a wonderful and convenient recipe for meal prep!

Saleswoman 😂

What is your website?

what kind of oats you used? how can the oats cook if you don’t cook?

I made this and added some oat-based vanilla ice cream on top, and let me tell you it was like a homemade, more health-conscious version of my all-time favorite dessert: the Chili’s molten lava cake! Thank you for all your great work!

I realize food processors are probably more common in kitchens, but I get a better texture using the food grinder attachment on my big stand mixer. I just run everything but the spices through the grinder and then stir those in before letting the dough rest.

Can I substitute the maple syrup with honey instead?Think it will come out the same...for the granola bars😊

Is this a joke?

Could I freeze these juices and use for teas? Or can i put them in little 2 ounce bottles for health shots???

Well you learn something new everyday - buy avocados with stem in place and add water to prevent browning, thank you

Chicken, chicken, chicken all I hear is chicken

I appreciate the video! i watched about 3, but appreciated some of the tips and steps you took most. Didn't follow the recipe at all, but i did follow the process, and the stew is amazing! I added thick gelatinous bone broth, saved frozen chicken drippings, our epic garden scrap veggie broth, mushroom broth, and our home grown canned corn and green beans! the searing process and the order of operations was what i was looking for, and your method and tips were super helpful for this reformed vegetarian! after 28 years of vegetarianism, this momma needs to learn how to cook all the meat dishes! it's a whole dang thing. anyway, i made 4.5 gallons of stew with 10 lbs of chuck, and this pot is gonna feed my family for a while! also my dad and brother. i meal prep in a big way, too ;)

Just getting into cooking and now I can't stop making chicken 😂 fantastic results. Thank you!

hi.can you explain me to reply about ingredients what you use please to make this hamous🙏🙏🙏🙏🙏🙏

I can’t find the render bacon fat link :(